By Terry Johnson, IPF Vice Chair For many years the International Perfume Foundation (IPF) has been very proactive in supporting bees as being critical for returning flowers to nature. Yet according to recent studies, this support is undermined by honey marketers who adulterate as much as 70% of the world’s supply of honey, making it the third most adulterated food, behind milk and olive oil. “Honey can be faked and adulterated in many different ways to fraudulently control the market,” according to the World Honey Market. “Common strategies include diluting the honey with sugars or syrups or feeding corn syrup to the bees rather than allowing them to forage for pollen.” The impact of this fake honey threatens domestic beekeepers’ existence, while bees are prevented from performing their key role as pollinators by fake honey factories, putting our entire food supply at risk. All because of the efforts to flood the US and EU honey markets with fake honey, primarily from China. Again, from the World Honey Market: “Beekeepers in the United Kingdom have been hit particularly hard. The U.K. received 47% of Europe's honey imports from China in 2018, but a Honey Authenticity Project lab analysis of 11 supermarket brands found that none complied with E.U. labeling standards.” To summarize the issues involved:
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