By Vennie Chou, Natural Beauty Products Expert and Teacher As I hike through nature parks in early Spring, I observed that not all plants or trees grow or sprout all together. Some plants develop leaves or flowers in early Spring and some in Summer. Nature seems to be choreographed perfectly to provide us with necessities. Questions that come to my mind is: How do plants know or who programmed them to grow at their optimum time? In addition, how are we connected to their sprouting time ? There is one tree that catches my attention at the earliest Spring time, and it is Magnolia. As we transitioned from Winter to early Spring, we tend to be tired, feeling sluggish and often are sick from cold and flu. In Traditional Chinese Medicine, we need the Yang energy to ‘wake’ up from hibernation. Magnolia is such an amazing tree that cannot wait to develop buds and flowers sooner before it grows the leaves. Magnolia trees develop these ‘ hairy’ buds and the little hairs remind me of nasal hair. When these hairy buds bloom, beautiful flowers, ranging from white to pink to dark red, emerge. Some species even have amazing scent. So, why are Magnolia trees in such hurry to bloom in early Spring when temperature is still low? Magnolia buds have traditionally being used in TCM for sinusitis (infections of sinus) and Spring allergies. The fuzzy hairs on the buds can be rubbed off when dried. The buds can be crushed to make tea for treating runny nose or sinus infections. The Magnolia flowers have warming energetic to provide us with the Yang (or warming) energy that we need to kick start and awaken our inner energy from hibernation. Mother Nature has programmed the necessary botanicals for our well beings. In our modern high-tech society, I would say that we need to learn to use nature’s programmed applications (Apps) once we are connected. We learn from ancient experiences, observations and practices using our senses.
As mentioned earlier, Magnolia buds can be made into tea. Magnolia flowers, particularly the light pink type, can be cleaned and soaked in rice vinegar overnight. The petals turn into delicious appetizers that taste like Japanese ginger. The pickled petals can be a warming substitute on sushi platters. When these petals fall from trees, I feel the generosity of nature, as if food and medicine are sprinkled’ for us to use. This is a classic example of our connections with the natural world. I feel very grateful to live and learn old wisdom and to live as one with our natural world.
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By Andrej Babicky, Natural Perfumery Expert and Teacher A Beautiful Way to Capture the Scent of Flowers Have you ever wished you could bottle the scent of fresh flowers straight from your garden? Some flowers, like roses or lavender, can be distilled into essential oils, but others—like lilacs, gardenias, and jasmine—are too delicate for traditional extraction methods. That’s where enfleurage comes in—a centuries-old technique that allows us to capture the pure, natural fragrance of flowers in a way that no other method can. The Enchanting Scent of Lilac One of the most magical flowers to experience in spring is lilac.. As soon as its blossoms appear, the air fills with a fresh, powdery sweetness that feels both nostalgic and uplifting. Lilac has a complex fragrance—a mix of honeyed florals, soft vanilla undertones, and a slightly green freshness that makes it truly unique. Walking past a blooming lilac bush on a warm day is like stepping into a cloud of pure springtime bliss. But as beautiful as lilacs smell, their scent is heartbreakingly fleeting. Once picked, their delicate fragrance fades quickly, and unlike roses or lavender, lilacs do not yield an essential oil through steam distillation. This makes enfleurage one of the only ways to capture their true scent and preserve their beauty beyond the blooming season. Imagine being able to enjoy the fragrance of lilacs long after their short-lived bloom is over—whether in a perfume, a solid balm, or a scented oil. With enfleurage, you can do just that. This method gently absorbs lilac’s aromatic molecules into a creamy fat base, preserving its scent exactly as it exists in nature. How Enfleurage Works
The process is simple but requires patience. Fresh lilac flowers are placed onto a layer of fat (such as refined coconut oil or a blend of vegetable waxes) spread across a glass or ceramic surface. The flowers are gently pressed into the fat, where they release their fragrance over time. Then the spent flowers are replaced with fresh ones until the fat becomes saturated with their beautiful aroma. This fragrant pomade can be used as-is or further refined into a tincture or absolute for perfume-making. Want to Learn More? Join Our Courses & Workshops! And, if you're passionate about natural perfumery, we invite you to explore The Natural Perfumery Course and The Raw Material Extraction Course where you’ll learn various extraction techniques, including enfleurage, maceration, tincturing, and distillation. These courses are designed for anyone who wants to deepen their understanding of natural fragrance creation. And if you love lilacs, don’t miss our special Lilac Enfleurage Workshop this spring! This hands-on experience will teach you step-by-step how to preserve the enchanting scent of lilacs using traditional enfleurage. Whether you're a beginner or an experienced perfume lover, this workshop will give you the skills to create your own botanical extracts. Stay Connected & Subscribe! Spring is the perfect time to start your journey into natural perfumery. Subscribe to our courses and workshops to learn the art of capturing nature’s most beautiful scents. More info about the courses: www.teachers-academy.org More info about the workshop. By Ana Elena Sastrias, Certified Natural Perfumer An Aztec Flower that paints the Mexican landscape and cities in Orange colour during the Day of the Dead and All Saints’s Day Celebrations The Marigold (or Marygold) or Tagetes known in México as “Cempasúchil or Cempasúchitl”, (a Nahuatl word divided in two roots “Cemposalli”, meaning “twenty,” and “Xochitl, meaning “flower,” calling Marigolds the “flower of twenty petals,”) is a very emblematic flower during the month of November in Mexico. According to the legend, Marigolds also known as Cempasúchitl or Cempasúchil were miraculously gifted to the Nahua (the Aztec people) by Tonatiuh, their Sun God, so that they might honour their dead. November opens with Religious Celebrations for the Day of All Souls, Day of the Dead, Day of All Saints. There is a mix of Pre-Hispanic Culture and Catholic Celebrations. In both arenas, the Marigold or Cempasúchil is present in Altars, Offerings, Churches, Home and Business Decoration, Towns, Cities and Countryside landscape. Marigolds symbolise power, strength, and light that lives inside a person. The marigold has also come to symbolize a feeling of despaired love. If someone has lost someone they love, whether it be by death or a broken relationship. The importance of this flower in Mexican Culture is to remember our people who already passed away and honour them during this month of November. In ancient Mesoamerican civilizations, Cempasúchil was deeply linked to cultural, medicinal, and religious practices. It was associated with the Aztec Rain God, Tlaloc, and was used in water and fertility rituals. Additionally, the plant had a recognized medicinal properties and was used to treat illnesses related to cold and water such as hydropsy, the build-up of fluid in the body’s tissue. This condition, known as a disease of water, along with ascites (fluid accumulation in the abdomen), was symbolically linked to the Rain God Tláloc and other rain and water deities. Cempasúchil was also used to promote menstruation, and aid urination. Today, Cempasúchil remains as a plant of great relevance in science and culture. Chemically, named as Tagetes erecta L. is rich in flavonoids, antioxidants, anti-bacterial and anti-inflammatory compounds, hydrocarbons, and essential pigments like lutein, among others. In Mexico, the infusion of Cempasúchil flowers is used in traditional medicine to treat gastrointestinal diseases such as dyspepsia and diarrhoea; it presents antimicrobial, anti-fungal, antioxidant, anti-inflammatory, and analgesic effects related to the presence of flavonoid compounds.In food, the bright yellow, orange, and red blossoms add a flavour that is slightly spicy and bitter – reminiscent of arugula with hints of mint and tarragon. The petals of marigolds add colour and a spicy tang to salads and other seasonal dishes. Marigold is also used in perfumery by its sunny fragrance boasting a unique and uplifting fragrance that captures the essence of summer. Its scent is characterized by a blend of citrusy, green, and subtly spicy notes, evoking warmth, positivity, and joy. Definitively a heart note to use or even a base note combined with sandalwood.
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By Terry Johnson, IPF Vice Chair For many years the International Perfume Foundation (IPF) has been very proactive in supporting bees as being critical for returning flowers to nature. Yet according to recent studies, this support is undermined by honey marketers who adulterate as much as 70% of the world’s supply of honey, making it the third most adulterated food, behind milk and olive oil. “Honey can be faked and adulterated in many different ways to fraudulently control the market,” according to the World Honey Market. “Common strategies include diluting the honey with sugars or syrups or feeding corn syrup to the bees rather than allowing them to forage for pollen.” The impact of this fake honey threatens domestic beekeepers’ existence, while bees are prevented from performing their key role as pollinators by fake honey factories, putting our entire food supply at risk. All because of the efforts to flood the US and EU honey markets with fake honey, primarily from China. Again, from the World Honey Market: “Beekeepers in the United Kingdom have been hit particularly hard. The U.K. received 47% of Europe's honey imports from China in 2018, but a Honey Authenticity Project lab analysis of 11 supermarket brands found that none complied with E.U. labeling standards.” To summarize the issues involved:
By Hamdane Allalou, IPF Algeria Chair Algeria's microclimate and geographical diversity provide several advantages for growing plants for perfume, aromatics, medicinal herbs, and essential oils.
Located in North Africa, Algeria has a diverse microclimate due to its vast territory and geographical features. The country experiences a Mediterranean climate along the northern coastline, characterized by mild, rainy winters and hot, dry summers. Inland, the climate transitions to a desert climate, with extreme temperatures and very little rainfall. Mediterranean Climate The northern coastal region of Algeria experiences a Mediterranean climate, characterized by mild, wet winters and warm, dry summers. This climate is ideal for cultivating a wide range of aromatic plants, including lavender, rosemary, thyme, and geranium. These plants thrive in the moderate temperatures and benefit from the region's sufficient rainfall. Mountainous Areas Algeria is home to the Atlas Mountains, which run through the country. The higher elevations in these mountainous regions offer cooler temperatures and greater rainfall, creating microclimates suitable for growing plants like rose, chamomile, and mint. These plants are commonly used in perfumery, aromatherapy, and medicinal applications. Algeria is known for its production of high-quality rose and jasmine flowers. The flowers grown in Algeria's microclimate tend to have intense fragrance profiles, making them desirable for perfume production. Sahara Desert Algeria's vast Sahara Desert, covering a significant portion of the country, presents unique opportunities for cultivating certain plants used in perfumes, aromatics, and essential oils. Desert-adapted plants such as myrrh, frankincense, cypress, and juniper grow well in the arid conditions of the desert. These plants have aromatic qualities and are valued for their essential oils. Indigenous Flora Algeria boasts a rich biodiversity with a variety of native plant species. Many of these plants have aromatic, medicinal, or cosmetic properties. For example, the Atlas cedar, Aleppo pine, eucalyptus, and various herbs like thyme, oregano, and sage are found in Algeria and can be utilized for their essential oils or medicinal benefits. Organic Production Potential Algeria has vast areas of relatively untouched or minimally cultivated land, which presents opportunities for organic farming practices. Growing plants for perfume, aromatics, medicinal herbs, and essential oils under organic conditions can enhance their quality and appeal to the market. Altogether, Algeria's diverse microclimates, ranging from the Mediterranean coast to the Sahara Desert, provide favorable conditions for a wide range of plants used in perfume, aromatics, medicinal herbs, and essential oils. This abundance of natural resources contributes to the country's potential for cultivation and production in these sectors. By Creezy Courtoy, Anthropologist and IPF Founder and Chair All of nature is sacred to those with animist beliefs, and so the abundant beauty of Bali’s natural world is deeply revered. If you've ever been to Bali, you've likely seen small, woven baskets filled with colorful flowers, incense, and other small offerings. These are called Canang Sari, and they're an essential part of Balinese Hinduism Canang Sari is a form of daily offering made by the Balinese people, usually placed in front of homes, temples, and other holy places. The word "Canang" comes from the Javanese word "Cenang," which means a small palm-leaf container. "Sari" means essence, thus, Canang Sari is a small basket filled with offerings that symbolize the essence of life. The basket itself is made from young coconut leaves that are woven into a square shape. The Balinese people believe that everything in the basket is symbolic, and each element represents a different aspect of life. The flowers, which are usually frangipani or other local flowers, represent purity, while the rice grains represent prosperity and gratitude. The betel nut and leaves symbolize the preservation of the five senses, while the lime represents health and beauty. The incense stick represents the connection between humans and the divine. Making Canang Sari offerings is a daily ritual that is deeply ingrained in Balinese Hinduism. Every day, the Balinese people wake up early to prepare the offering, with some even waking up as early as 4 am to make sure they have enough time to complete their daily rituals. After preparing the offering, it is placed in a specific location, usually in front of the house or temple. It is a sign of respect to walk around the offering and not step on it, and the offering is usually replaced with a new one every day. It represents the essence of life and is a symbol of gratitude, purity, and prosperity. It's a daily reminder to the Balinese people to be grateful for what they have and to always strive to maintain a connection with nature and the divine. The Balinese make daily offerings as a way to express their devotion to the gods and to maintain a sense of balance and harmony in their lives. In Balinese Hinduism, it is believed that everything in the world, including inanimate objects, has a spirit or essence. These offerings are a selfless act of devotion and gratitude for the peace and balance in the world, given to the gods each morning and renewed each day; with the ritual sealed with a prayer carried to the gods on incense smoke.
It’s but a small part of the ritual-rich traditions and cultural customs of Bali, but one that truly captures the spirit of the smiling Balinese people. By Terry Johnson, IPF Vice Chair and New Luxury Expert In Martha M. Tyson’s wonderful book: The Healing Landscape: Therapeutic Outdoor Environments, she perfectly sums up what is so essential about gardens:
“The garden or landscape is connected to people in a way that is uniquely healing in its essence. The restorative qualities of gardens span the human spectrum and have no social, cultural, or ethnic boundaries. Gardens may contain elements that are specific to culture, climate, or time; however, the simple truth of their existence reflects the universal for human interaction with nature, with humans as stewards of the land.” Tyson is talking about one of three benefits to human healing that gardens can provide. The first benefit is the restorative power of enjoying a completed garden. The second wellness benefit is a prequel to the completed garden: the therapeutic effects gained from the process of gardening. Anyone spending serious time gardening will feel the amazing positive effects that come from the gardening process. The satisfaction coming from gardening and major stress reduction are two great reasons for gardening. And once the gardening process is completed, the wellness benefits of a completed garden kick in! The third benefit is The Healing Garden. Plants and flowers offer tremendous healing benefits that include rebuilding immune systems, detoxifying organs and tissues, and even slowing the aging process. And there are many ways you can bring plants into your home and lifestyle, using them safely and effectively to enhance your wellbeing. You can learn more about the benefits of healing gardens from Dr. Danica-Lea Larcombe, who has a background in environmental health and has completed a PhD on biodiversity and human health through the Centre for Ecosystem Management at Edith Cowan University. Her "study from home" MasterClass starts each first Monday of the month. Reconnecting with nature is such an important activity for all of us in today’s stress-filled environment, and gardening and gardens (especially healing gardens) can lead us to health and happiness in several significant ways. By JAN KUSMIREK, IPF Chair UK, Essential Oils Expert, Aromacosmetologist, and Aromatherapist It surprises me how many Greek gods and goddesses have retained their provenance if nothing else than by name. The world of plant entomology throws up both common and botanical naming. Daphne, Artemis, Nerine, Adonis, Zephyr to name just a few, and then of course, Narcissus. Narcissus was a young and handsome hunter. You may recall a nymph called Echo who fell in love with him. Echo had been cursed by Hera, the wife of Zeus, because she had helped Zeus avoid being caught philandering with nymphs, as was his way. Echo chattered so much with Hera distracting her from realising that Zeus had gone on his way. Hera condemned Echo to silence, allowing her to speak and repeat only the last words spoken to her. Effectively, this curse killed any conversation. The only recourse Echo had to express her love to Narcissus was to follow him around and repeat the last word he said. Not much fun for either party. Narcissus was tired of her attention and always rejected any advances she made. Eventually she just faded away in despair and left only her voice which can sometimes be heard in certain places. Now some of Narcissus’ actions might be understandable but he was primarily in love with himself. He felt himself to be admirable in every way. Now Nemesis, the goddess of retribution, seeing what had befallen Echo and his unkind treatment of Echo, decided to punish Narcissus. She so placed him looking into a clear mirror-like pool where he saw himself reflected. He was in love with himself already, but this reflection was a hammer blow of infatuation. But once he saw that his reflection was unobtainable and so out of reach he went out of his mind. He lost his will to live and committed suicide. Two sad stories about the whims and vicissitudes of the pantheon of gods who behaved like humans. But how come the Daffodil was named for Narcissus? Some think it was so named because its flowers bend down or horizontal to admire themselves. Nice thought, but the Greek name is derived from the word “narkos” the route of our word “narcotic”. It can also mean numbness without feeling which perhaps was the emotion shown to Echo. Certainly, the smell of daffodils and jonquils are something else, heady, and floral perhaps addictive. Some varieties are more fragrant than others. The smell is opulent giving sensations of dark green leaves with traces of hyacinth, sandalwood, and jasmine, always the desire for more.
A macerated oil has been used to scent the body since ancient times and the perfume loved through time from Persia to Rome. Today a variety of extractions can be found including the now traditional absolute and from CO2. The ratio of fresh plant used for an absolute is 500kg to provide 300gm, so price is always a consideration. I have used Narcissus absolute from time to time and advise students to be aware of its intensity and that the adage “less is more” particularly applies, for I find it hypnotic with that indole molecule reaching out to me. The absolute is a green colour and not all like the resulting dilutions which provide the smell we associate with the flower. The fragrances claiming the narcissus notes are legion, but alas most will be using synthetic creations. Of those that I have had samples or have used includes Penhaligon’s Ostara with a heart of daffodil, hyacinth, cyclamen, and ylang-ylang released after the leaf, green topnote. It has that desired element. Tom Ford took this one step further with Jonquille de Nuit adding tonka to the narcissus heart leaving cyclamen to lead at the top to arrive at this heady hypnotic. Many others featuring narcissus have a more usual rose note associated at the heart. Possibly I think this is because the daffodil is seen as the Spring dressed in green, yellow, and white. Surely, this sings more of citrus and the freshness of the meadow than the greenwood. But that is the trouble with deception, and daffodil brings in the ideas surrounding the deep desires and self-centred addiction. Daffodil, due to its cost as an absolute, rarely finds its way to aromatherapy which concentrates upon the use of vegetable oils as a carrier or oral ingestion under medical supervision. This cheerful spring flower is indeed toxic. All parts of the daffodil are toxic. The part of the plant which is most toxic is the bulb and these are not edible, although some have mistaken them for onions! Eating any part of the plant can cause symptoms such as nausea, vomiting, abdominal pain, and diarrhoea. Two chemicals in daffodils make them poisonous to mammals. One called lycorine is found in the leaves, stem, and daffodil flower. The other more dangerous chemicals are a group called oxalates and these are in the bulb and are more likely to cause the most severe or dangerous effects. Now, who on earth would likely want to eat a daffodil? Children, but as the flowers can cause unpleasant mouth and throat irritation any ingestion is likely to be a salutatory lesson. It’s always a good idea, to though, to get ahead of what children do by issuing warnings. Note also, animals too can also do unexpected things like digging up bulbs to try and with not so good outcomes. Nature has always more than one side to its face. In the 1950’s Russian pharmacologists discovered that an alkaloid from narcissus, galanthamineIn, has possibilities in treating neurological disease. The The Society of the Chemical industry reports “Galanthamine, also called galantamine, marketed as Reminyl, is particularly interesting because it is approved by the National Institute for Health and Clinical Excellence in the UK as a treatment of early stage and moderate Alzheimer’s dementia.” Whilst we have dealt with all the warnings in folklore, in traditional medicine narcissus has still been used to treat whooping cough, colds, and asthma. People also take it to cause vomiting, an emetic. It has also been used externally, perhaps as a plaster or compress to treat wounds, burns, strains, joint pain, irritations and so on. This refers to its numbing or analgesic properties. In Homoeopathy like cures like so to speak so unsurprisingly, a tincture and dilution is used to treat all those ills described as toxic. I wonder what a tincture made with fragrant daffodil flowers would smell like. The solution is simply to try, and since this article was written at the beginning of April I finish as I make a trip to the garden to cut the last flowers and to try for an experimental tincture. With all this analysis of what materials can do it is easy to lose sight of what the daffodil really is. It is a joy, a beautiful flower with a scent that can take you to another space, merrily with dancing, a freshness that ends with a slow down just to gaze at beauty and contemplate the return of life. Ahh! Just breath the aroma in and enjoy. By Dr Danica-Lea Larcombe, Certified Natural Perfumer and Healing Garden Expert Aromatic plants come from a variety of plant families, and it is important to know the difference between shrubs, herbs, roses, climbers and ground cover and also their fragrant parts. Some plants are known for their scented foliage while others rely on their flowers. Plants such as lavender have both. For this article I will cover fragrant flowers. Shrubs with scented flowers Many aromatic shrubs are Mediterranean, growing best in full sun and being able to tolerate drought conditions. When the oils in the foliage are released in hot weather, the leaves give off scent. You may brush past one of these shrubs for the scent to be released, or you may notice the scent when handling the leaves. An example of this is the lavender plant. Mediterranean plants need soil that is well drained and light. Climbing plants with scented flowers You will be fortunate if you can remember a wall of sweet peas growing in your childhood garden. The scented flowers on mass give off an intoxicating fragrance that is forever etched in your memory. I challenge you to invoke that fragrance right now! And then there is honeysuckle and sweet jasmine… The beauty of growing climbers with scented flowers is that you invoke these memories for yourself and others by the sheer power of mass aromatic wonder.
Ground cover plants with scented flowers Aromatic ground cover plants can give off an aromatic scent when their leaves are brushed against or lightly crushed underfoot at the edge of a border, or they can offer scented flowers in garden beds and borders. Ground cover plants spread over bare soil, shading out weeds and providing a visual link between plants or different areas of the garden.. If you would like to know more I would love you to join my six-week course to learn Healing Gardening and why not... decide to 'Become a Certified Healing Gardener'. More info on the course By JAN KUSMIREK, IPF Chair UK, Essential Oils Expert, Aromacosmetologist, and Aromatherapist It was New Years Day, the Great Hall doorway bedecked in the red and green of Ivy, holly and red berry shadow the portent felt to come. The wind slithers its chill beneath the oaken door floating tiny snow flakes that sparkle before wetting the herb strewn floor turning to shining water droplets by the warmth of the blazing fire, the great Yule log. For fifteen days the feast of Christmas had been in play. The air is heavy and tainted by the smell of candle and reed light burning bright light to cheer and banish cold dark night away. The air smells of roast meats and foods, garlic and onion, of warm breads of dank clothing, sweat and dogs, mulled wine and spilled ale, crushed strewing herbs all souped to the feeling of conviviality and warmth. The harping is silenced by the sound of Horse and Rider coming closer. Conversation dampens and ceases with an uneasy sense of expectation as eyes turn toward the doors. The thud of heavy horse hooves sounds outside, loud and worrying. Jingle bell notes of steel accoutrements sound in rhythm to the thudding hooves. Chill fears creep to heart and stomach preluding the unexpected, the unknown. The knights reach for sword and dagger whilst the damsels and ladies cluster. Only Arthur the King remains undisturbed. The great doors swung open as though by a hidden force and in rides a great knight in full armour emblazoned green and his destrier painted green and the knight himself of green pallor. The stranger held a large and menacing axe in one hand but wore no breastplate, neck-guard or helmet or other battlement protections, and in his other hand he held a sprig of holly. Around his broad shoulder hangs a garland of ivy and holly with pines and evergreens woven fast. His presence distils a sharp note of freshness a cleansing feeling that pushes aside the redolent warmth and yet there is the smell of earth and fern of scented power without powder, so smelled Purdue the court perfumer laying back at table scenting the air like the war hounds by Arthurs great chair. Now was this scented giant from the Fougère or Woody family? Purdue began to sniff but surely Aromatic? Surely a hint of hay from the now pawing steed, oakmoss and musk are strong yet the first notes were floral like but no lavender or clary sage like the great Fougère Royal he foresaw to come. Whilst some elements were there it was the Woody facet that shone through with pine absolute and cypress and fir balsam the epitome, when skilfully blended, of exhilarating winter. Ah he felt the touch of vine and cypress that tall dark harbinger of shade and shadows to another place and the woods of the forest sharp and dark. Could that be the intense cologne of that London persona Jo Malone simply called Cypress and Grapevine. Then he had it! Something yet beyond cypress, it was simply a top aromatic note overlaying the woods and greens, fresh and spicy an element there for sure of Christmas citrus, more sharp than orange. All held in the embrace of musk and warming spices and the leaves which doth wilt in the warmth of the great hall. What else could it be, he mused, but the great Chanel Allure in its Extreme Sports perception, yet at that time still to come. The Knight roared a challenge. “I am not here for idle chatter. I have come in search of the bravest knight of the land, for this Round Table, I heard, is where one can find the most valiant of the land. By this holly berry branch of red and green you must know that I come in peace. I challenge that knight to strike the first blow with my axe. Know only that if I survive the first blow, I may return a stroke in kind one year and a day from now." Gawaine the nephew of the king and Champion stood forward. With one fell stroke, Gawain's axe clove through the stranger's s neck, the head falling to the herb strewn stone paviours, to be sure, yet the body of the Green Knight remained firm, as sturdy as if the head were still there. The body strode over to claim it’s head; and holding it by the hair with one hand, the body grabbed hold of the horse's reins. Stepping in the stirrup, the body strode aloft and the head, still dangling, turned to Gawaine, raised one eyebrow and its mouth said, "Gawaine, in one year and one day, find me at the Green Chapel. I am known as the Knight of the Green Chapel.” This Christmas tale of course is drawn from The Arthurian cycle best exemplified by the medieval literature entitled ‘the Matter of Britain’ and the troubadour Chrétien de Troyes. In essence it is the enactment of the death of winter that comes each year. In English tradition Holly King and Oak King fight it out at each of the solstices. The previously mentioned cypress was, along with vetiver, my introduction to the pungent smells of aromatherapy. I love those two smells. Cypress has a fresh, clean aroma that is herbaceous, spicy, with a slightly woody evergreen coniferous scent. The uplifting aroma has a very soothing emotional quality that provides comfort during times of grief and sadness. Cypress trees are often found planted near burial grounds. I feel it to be fresh, lingering, pine-like, resinous, slightly smoky with a sweet, balsamic undertone. The scent is very evocative of a forest setting, bestowing a soothing and refreshing ambience. In aromatherapy according to Valerie Worwood in her book the Fragrant Mind, the personality of Cypress is characterised by wisdom, strength, and uprightness like the tree. In practice, cypress is most often associated with upper respiratory issues. A less well-known property of cypress essential oil is the ability to stem bleeding, promoting blood clotting so having haemostatic and astringent qualities. The astringent properties allow cypress oil to tighten tissues, strengthening hair follicles and making them less likely to fall out! The haemostatic properties in cypress oil reduce the flow of blood and promote clotting where needed. These two beneficial qualities work together to promote healing for wounds, cuts and open sores quickly. As with Jo Malone’s Cypress & Grapevine this cypress note features strongly in Gucci’s’ Winter Melody Scented Water and others seeking to achieve the smell of this season. As with our folk romance hero, the green knight, it is the gloss green colour of the season that draws us to the base of the accords where ‘spikiness’ gives way to the sense of repose and renewal such as the surprising rose used by Gucci. Any therapeutic benefit must lie within the genuine essential oil or absolute and certainly that fleeting sense of coniferous reality will only come from natural materials. Red and green together be seen |
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